953 High Street, Armadale VIC
Victor Churchill, Australia’s oldest continuously run butcher, has been a symbol of tradition and family heritage since its inception in Sydney in 2009. Founded by Anthony Puharich and his father Victor, a fourth-generation butcher, the business embodies a commitment to mastering the art of butchery while holding dear its core values.
Having garnered international acclaim and recognition as a world-class food destination, Victor Churchill expanded its horizons and ventured into Melbourne in late 2021. The new space was thoughtfully designed to spark culinary conversations and revolutionise the way we experience food.
At the heart of the store lies an artisan butchery and grocer, where visitors can indulge in a multi sensory food experience. A striking curved marble dining counter becomes the stage where food enthusiasts can marvel at the craftsmanship on display.
Open flame and charcoal cooking take centre stage, showcasing an exquisite selection of house-made charcuterie and top-quality beef sourced from the finest producers across the country. Victor Churchill Melbourne boasts an array of cutting-edge cooking equipment, including Australia’s first Josper charcoal-fuelled rotisserie, charcoal oven and Basque grill.
Stepping into Victor Churchill Melbourne means immersing oneself in a truly distinctive atmosphere, where the fusion of culinary expertise and artistic expression converges. In essence, it is more than just a butcher shop; it’s an extraordinary journey through the world of fine meats, craftsmanship and gastronomic delights.
To fully appreciate its magic, one must experience the wonder from the elegant displays of premium cuts to the captivating aroma of grilled delicacies. Every moment spent here is an invitation to savour the richness of culinary heritage and innovation.
Recreate Vincenzo Ursini’s signature recipe -
Char-grilled BEEF RIBS
with Tasmanian mountain pepper sauce
on P.86 in the 2024 edition of Flavours of Australia.
Flavours of Australia
- 92 signature recipes from top Aussie Chefs
- 200 stories about the best chefs and places to eat and drink around Australia
Read the stories of some of Australia's most decorated chefs and rediscover some of our oldest family institutions. Recreate your favourite meals at home and relive your most memorable food experiences with signature recipes from our most coveted restaurants and identities.
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