11 Ewingsdale Road, Byron Bay NSW
Located within a 32-ha working farm, Three Blue Ducks Byron Bay embraces its surroundings and invites food lovers and nature enthusiasts to embark on a remarkable culinary journey. This renowned eatery seamlessly combines farm-to-table principles with innovative cooking, creating a standout dining experience in the Northern Rivers region of New South Wales.
As you approach the restaurant, you’ll encounter organic gardens brimming with fresh ingredients for their dishes. Once inside, you’ll be enveloped by a warm and inviting atmosphere. The rustic yet modern interior features cosy wooden furnishings, an open kitchen, a produce and takeaway store, and panoramic windows offering breathtaking views of the surrounding landscape. Whether you choose a snug indoor table or a relaxed outdoor terrace, the ambience invites you to savour each moment of your leisurely dining experience.
Curated by owner-chef Darren Robertson and Head Chef Sam Morton, the menu reflects their expertise and creative flair. Each dish tells a tale of passion, utilising the finest ingredients and diversity. From hearty breakfast options with free-range eggs and locally cured bacon to delicious lunch and dinner choices highlighting sustainable seafood, grass-fed meats and garden-fresh vegetables, there’s something to please every palate. Vegetarian and vegan guests will also find an array of thoughtfully crafted plant-based offerings.
Darren said, “Our unwavering commitment to supporting local farmers and artisans sets Three Blue Ducks apart.
“Through close collaborations, we ensure the community thrives while maintaining our sustainability goals. Our dedication extends beyond ingredients to eco-friendly practices such as composting, waste reduction and using renewable energy sources.”
Recreate Darren Robertson's signature recipe -
Stracciatella with watermelon, Davidson plum & fennel crunch on P.208 in the 2024 edition of Flavours of Australia.
Flavours of Australia
- 92 signature recipes from top Aussie Chefs
- 200 stories about the best chefs and places to eat and drink around Australia
Read the stories of some of Australia's most decorated chefs & rediscover some of our oldest family institutions. Recreate your favourite meals at home & relive your most memorable food experiences with signature recipes from our most coveted restaurants & identities.
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