6015 N Coast Rd, Middle River SA
Photography Credit Nikole Ramsay
The Enchanted Fig Tree dining experience on Kangaroo Island in South Australia is a captivating culinary journey that combines nature's beauty with gastronomy's pleasures.
Nestled into the Kangaroo Island landscape, this unique restaurant is housed next to a magnificent 120-year-old fig tree, exuding an enchanting ambience that transports diners to a fairy-tale world. Guests begin their culinary journey with a welcome cocktail before they venture through a small opening in the gigantic fig tree, naturally formed by the tree’s gnarled limbs and branches. Twinkling lights illuminate the tree’s expansive branches, creating an ethereal atmosphere that fosters a sense of wonder and delight.
The restaurant’s skilled chefs curate an exceptional menu, showcasing the finest, locally sourced ingredients that pay homage to South Australia’s bountiful produce and culinary heritage.
As the sun sets and darkness envelops the surroundings, the dining experience takes on an even more bewitching character. Soft candlelight and the gentle rustle of leaves overhead enhance the intimacy and romance of the meal, making it a perfect destination for a romantic date or a special celebration.
The restaurant’s attentive staff cater to every need, ensuring a seamless experience that allows guests to immerse themselves in the magic of the moment fully. Whether savouring delectable dishes with a loved one or friends, the Enchanted Fig Tree promises an unforgettable culinary adventure that lingers in the hearts of those who venture into its spellbinding embrace. The Enchanted Fig Tree is operated by Nick Hannaford’s Gastronomo dining venture, which specialises in creating bespoke and memorable outdoor wilderness dining events around South Australia. For opening dates, please refer to the website.
Recreate Kyle Bowett's signature recipe - SEAWEED-SMOKED OYSTERS with Boobialla Dressing on P.174 in the 2024 edition of Flavours of Australia.
Flavours of Australia
- 92 signature recipes from top Aussie Chefs
- 200 stories about the best chefs and places to eat and drink around Australia
Read the stories of some of Australia's most decorated chefs and rediscover some of our oldest family institutions. Recreate your favourite meals at home and relive your most memorable food experiences with signature recipes from our most coveted restaurants and identities.
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