33A Viewland Drive, Noosa Heads QLD
Nestled just above the main beach of Noosa Heads, and perched amongst the treetops above Peppers Resort, Park & Cove stands as a testament to the art of sophisticated coastal dining. It is a love letter to local, where staff greet you like an old friend and the menu is designed with a commitment to genuine provenance.
This restaurant, although fairly new, has captured the hearts of locals and visitors alike, offering an idyllic escape from Hastings Street dining. This is a coastal sanctuary set amongst lush greenery whilst just a stone’s throw from the glistening Pacific Ocean.
Park & Cove dishes up Noosa on a plate, with all produce being sourced and foraged right here from the local community. Featuring a mouth-watering array of highly creative dishes in a menu of uniquely local flavours, the food is assembled with true flair and served in a relaxed, informal environment.
Start with a King Fish Crudo with jalapeño, papaya, holy basil & myrtle oil, or try a favourite of the locals, Noosa Red’s Ox-heart Tomato with stracciatella, zucchini blossom, local seasonal beans, chilli and macadamia pangratatto.
Then move onto some exciting main dishes like the freshest market fish or a seared Beef Pichana. Executive Chef, Andrew Wilcox makes sure your meal can’t get much fresher than this!
Whether it’s a special occasion or you just want to step away from the rat race, the ambience and food at Park & Cove will deliver the goods every visit.
Recreate Andrew Wilcox’s signature recipe -
DAINTREE CHOCOLATE MELTING MOMENT
on P.234 in the 2024 edition of Flavours of Australia.
Flavours of Australia
- 92 signature recipes from top Aussie Chefs
- 200 stories about the best chefs and places to eat and drink around Australia
Read the stories of some of Australia's most decorated chefs and rediscover some of our oldest family institutions. Recreate your favourite meals at home and relive your most memorable food experiences with signature recipes from our most coveted restaurants and identities.
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