Paper Daisy, 21 Cypress Crescent, Cabarita Beach NSW
Nestled in the breathtaking coastal town of Cabarita Beach, New South Wales, lies a hidden gem that embodies both elegance and gastronomic delight. Paper Daisy Restaurant, located within the renowned Halcyon House boutique hotel, is a haven for food enthusiasts seeking an exceptional dining experience.
Led by the talented Executive Chef, Jason Barratt, this award-winning establishment surpasses all expectations with its commitment to flavour, quality local produce, and sustainable sourcing of seafood. With a culinary journey that began on the south-east coast of Victoria, Jason brings a wealth of experience to Paper Daisy.
At Paper Daisy, the cuisine is a celebration of local flavours and culinary finesse. Jason’s commitment to quality shines through as he meticulously crafts each dish. With a deep-rooted passion for flavour, he ensures that every ingredient on the plate is carefully sourced and thoughtfully combined to create a symphony of tastes.
The menu showcases the finest local produce, with an emphasis on sustainable seafood, reflecting Jason’s dedication to responsible sourcing. Beyond the culinary artistry, the restaurant itself exudes an ambiance of sophistication and tranquillity. Set within the luxurious Halcyon House, guests are treated to a dining experience that harmonises with the natural beauty of the surrounding coastal landscape. The restaurant’s design incorporates elements of coastal chic and elegance, creating an atmosphere that is both relaxed and refined.
Whether you’re seeking a memorable dining experience or simply indulging in a culinary adventure, Paper Daisy Restaurant delivers on every front. From the moment you step through its doors, you are enveloped in a world of culinary excellence and impeccable hospitality. With Jason at the helm, the restaurant continues to garner acclaim and accolades, solidifying its status as one of NSW’s premier dining destinations.
Recreate Jason Barratt's signature recipe -
BLUEBERRY, DAVIDSON PLUM & MANDARIN TART
- on P.220 in the 2024 edition of Flavours of Australia.
Flavours of Australia
- 92 signature recipes from top Aussie Chefs
- 200 stories about the best chefs and places to eat and drink around Australia
Read the stories of some of Australia's most decorated chefs and rediscover some of our oldest family institutions. Recreate your favourite meals at home and relive your most memorable food experiences with signature recipes from our most coveted restaurants and identities.
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