1/201 Gympie Terrace, Noosaville QLD
Located along the picturesque Noosa River, Lanai stands as a culinary beacon, embodying the essence of Noosa’s elegant dining scene. As the name suggests, Lanai, which is derived from the Hawaiian word meaning ‘porch,’ beckons guests to gather, savour delicious food and drinks, and share unforgettable stories on their metaphorical porch.
Ryan, the visionary behind Lanai, explains the concept as a place where people can come together, enjoy each other’s company, and create cherished memories. The ambiance and setting at Lanai are thoughtfully crafted to foster a sense of comfort and ease, making it an ideal place for casual get-togethers and intimate gatherings.
At the heart of Lanai’s culinary philosophy lies a deep commitment to sustainability and support for local producers. The menu is a celebration of the bountiful offerings of the region, showcasing a diverse selection of local and sustainable produce that is meant to be shared amongst good company.
Ryan is passionate about bringing attention to often under-utilised ingredients, allowing them to shine in his dishes and delight guests’ taste buds. One of the standout features of Lanai’s menu is the shared style of dining. For many of the dishes, Ryan utilises a charcoal Japanese-style BBQ, which not only yields exquisite results but also imparts a subtle smoky note, enhancing the overall dining experience.
The beverage selection at Lanai is equally thoughtful, designed to complement their fresh seafood-focused food offering. Guests can expect an impressive array of wines, craft beers and handcrafted cocktails that perfectly accentuate the flavours of the dishes.
Lanai’s dedication to sustainability and responsible dining is an inspiration to the hospitality industry. By prioritising eco-conscious practices, the team demonstrates that exquisite dining experiences can go hand in hand with environmental stewardship. As a result, Lanai has not only earned a reputation for its delectable cuisine but also for its commitment to preserving the beauty of the Noosa region.
Recreate Ryan Fitzpatrick's signature recipe -
CHOCOLATE CINNAMON MYRTLE PARFAIT
with Davidson plum, macadamia cream & finger lime
on P.228 in the 2024 edition of Flavours of Australia.
Flavours of Australia
- 92 signature recipes from top Aussie Chefs
- 200 stories about the best chefs and places to eat and drink around Australia
Read the stories of some of Australia's most decorated chefs and rediscover some of our oldest family institutions. Recreate your favourite meals at home and relive your most memorable food experiences with signature recipes from our most coveted restaurants and identities.
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