22 Old Pacific Highway, Newrybar NSW
Photo Credit Jess Kearney
Nestled within the captivating historic village of Newrybar, just a short ride away from Byron Bay, Harvest shines as a source of local pride. Locally owned and passionately operated, Harvest offers a unique and enriching experience, encompassing a restaurant, a deli, a village green, community events and enchanting gardens.
Start your day in the tranquil embrace of the village green with a meticulously crafted morning coffee, a serene moment amidst the vibrant landscapes of the region. Step into the Harvest Deli, an oasis of European charm, where you’ll discover a vast array of artisanal goods, cheeses, charcuterie, pastries, fresh salads, and daily specials. Each item reflects a commitment to supporting local farmers, growers, and artisans, celebrating the diverse culinary treasures of the region.
At the heart of Harvest lies its restaurant, a thrilling dining experience in the Northern Rivers. With the changing seasons, the menu transforms to honour the freshest local produce, masterfully crafted by talented chefs into dishes that are both simple and honest. With every bite, the richness of the local region comes alive, showcasing the true essence of the land and its people.
Perched atop the restaurant, the stunning gardens offer a breathtaking backdrop to savour a leisurely lunch or dinner. Overlooking the picturesque greenery, you’ll be immersed in the beauty of nature, creating an unforgettable dining experience that nourishes not only the body but also the soul.
Beyond its culinary delights, Harvest thrives on community engagement. Regular family-friendly events bring together locals and visitors, fostering a spirit of togetherness and celebration. The precinct comes alive as artisans, merchants and food enthusiasts converge to revel in the region’s rich cultural heritage. Steeped in history, the cherished bakery at Harvest is a testament to tradition, infusing each freshly baked item with a sense of timelessness. The aroma of freshly baked bread and the allure of delectable pastries evoke a deep sense of nostalgia and connection to the past.
Recreate Marcello Polifrone's signature recipe -
SNAPPER with pipis, sudachi &, pickled cucumber
on P.178 in the 2024 edition of Flavours of Australia.
Flavours of Australia
- 92 signature recipes from top Aussie Chefs
- 200 stories about the best chefs and places to eat and drink around Australia
Read the stories of some of Australia's most decorated chefs & rediscover some of our oldest family institutions. Recreate your favourite meals at home & relive your most memorable food experiences with signature recipes from our most coveted restaurants & identities.
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