1 Burbury Close, Barton ACT
Chairman & Yip, an esteemed culinary gem in Canberra, is joyfully commemorating its 30th anniversary in 2023. Nestled in the heart of the Hotel Realm precinct in Barton, this restaurant is renowned for its exquisite Hong Kong cuisine, which is served in a lavish and spacious setting adorned with a captivating blend of Black Bamboo forest motifs and the enchanting allure of 1930s Shanghai glamour.
The Chairman & Yip group stands as a trailblazer in the Australian culinary scene, introducing diners to an array of novel tastes and dining experiences. For three decades, they have been relentless in their efforts to elevate the appreciation of Asian cuisine among Australian diners. Their unwavering commitment to quality, consistency and a distinctive culinary flair has endeared them to the hearts of countless patrons, cementing their status as an iconic institution in Canberra.
Adapting to the ever-evolving dining landscape, Chairman & Yip has embraced change while remaining true to its core values. In an industry that is constantly in flux, Chairman & Yip has stood the test of time, an achievement attributed to their unwavering commitment to excellence.
As they mark their 30th anniversary, Chairman & Yip looks back on a remarkable journey filled with culinary adventures and the joy of sharing exceptional meals with the community they hold dear. Their legacy in the Australian dining scene is etched in the hearts of those they have served over the years, and they eagerly anticipate the opportunity to welcome new patrons into their gastronomic haven for years to come.
As they step into the future, Chairman & Yip remains committed to their quest for culinary excellence, providing an experience that is not just about food but also about creating lasting connections and memories.
Recreate William Suen's signature recipe -
QUEENSLAND TIGER PRAWNS with spicy wine sauce, konjac jelly & sea grapes
on P.160 in the 2024 edition of Flavours of Australia.
Flavours of Australia
- 92 signature recipes from top Aussie Chefs
- 200 stories about the best chefs and places to eat and drink around Australia
Read the stories of some of Australia's most decorated chefs and rediscover some of our oldest family institutions. Recreate your favourite meals at home and relive your most memorable food experiences with signature recipes from our most coveted restaurants and identities.
Comentarios