234 Johnston Street, Fitzroy VIC
Photography Credit Dominic Xavier
Bar Liberty, located on an unassuming corner along Fitzroy’s Johnston Street, is a delightful restaurant and bar that embodies a simple yet successful formula.
The minds behind this fantastic venue are Casey Wall and Manu Potoi, known for their work at Rockwell and Sons. Their laid-back approach is evident in every detail, from the revamped bar globe to the champagne sabre used to elegantly open champagne bottles. The bar’s quirky name, inspired by an obscure Star Wars III quote, adds a touch of playful charm. And for a unique experience, patrons can savour bourbon from a vintage 1956 Ford Thunderbird.
The ever-changing menu is divided into snacks and larger sharing plates, showcasing a variety of culinary delights. You can expect to encounter lesser-known ingredients like kiwani, a peculiar horned fruit with a flavour reminiscent of a sour cucumber or an unripe banana. For heartier options, indulge in the delectable Pork Collar Steak from Meatsmith, served with garlic shoots and labneh.
Wine enthusiasts will find their taste buds tantalised by the thoughtfully curated wine list, striking a perfect balance between new, exciting, biodynamic or low-intervention wines and timeless classics. Notably, Bar Liberty features custom-made red and orange wines from Pennyweight Wines in Beechworth and Tom Shobbrook from South Australia, which are conveniently served on tap.
Behind the scenes, the culinary team, led by Head Chef Zackary Furst and Executive Chef Casey Wall, creates a menu that skilfully blends modern influences with refined and pared-back techniques.
Bar Liberty’s philosophy is to celebrate the beauty of simplicity done exceptionally well. With a delightful blend of flavours, innovative drinks, and a welcoming ambience, it’s a place where both your plate and your glass are sure to be satisfied.
Recreate Zackary Furst's signature recipe -
Potato Dumplings
with lemon myrtle fermented cucumbers, sauerkraut butter & dill on P.204 in the 2024 edition of Flavours of Australia.
Flavours of Australia
- 92 signature recipes from top Aussie Chefs
- 200 stories about the best chefs and places to eat and drink around Australia
Read the stories of some of Australia's most decorated chefs and rediscover some of our oldest family institutions. Recreate your favourite meals at home and relive your most memorable food experiences with signature recipes from our most coveted restaurants and identities.
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