Level 8, 2 King William Street, Adelaide SA
Photography Credit Duy Huynh (Duy Dash)
2KW Bar and Restaurant is situated on the rooftop of one of Adelaide’s most historically significant buildings. Located on Level 8 at number 2 King William Street, 2KW boasts postcard views and is the go-to for locals and visitors from near and far. Opening in 2013, 2KW has become a staple of the South Australian hospitality industry.
2KW’s restaurant offers a menu designed to share, where Executive chef Sam Christopher’s passion for Native Australian ingredients and local produce is clear. 2KW’s Josper, the Spanish oven that runs on redwood and charcoal, is a trademark of the menu. The Josper is behind the smoky yet subtle flavour characteristic to 2KW dishes.
Head Sommelier, Dan McEvoy, has curated a wine list with something for everyone and a wine for any occasion. The extensive list features almost 30 wines by the glass and over 800 by the bottle. Created with chef’s ever-changing seasonal dishes in mind there is truly something for every guest and every palate. From the 2KW Terrace views of North Adelaide, Government House and Adelaide Oval can be enjoyed. The Garden, tucked away at the Southern end of the venue, is a bespoke space perfect for groups, offering a leafy and tranquil option with a unique view down King William Street towards Town Hall and Victoria Square. Whether you are popping in for a pre-show rooftop cocktail, planning a long Sunday lunch or hosting a special celebration or event, love is in the detail at 2KW.
Recreate Sam Christopher's signature recipe -
DRESSED BLUE SWIMMER CRAB with finger lime & lettuce cups
on P.136 in the 2024 edition of Flavours of Australia.
Flavours of Australia
92 signature recipes from top Aussie Chefs
200 stories about the best chefs and places to eat and drink around Australia
Read the stories of some of Australia's most decorated chefs and rediscover some of our oldest family institutions. Recreate your favourite meals at home and relive your most memorable food experiences with signature recipes from our most coveted restaurants and identities.
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