Stephen Nairn creates food with community as his focus - produce-driven dishes with stories to be heard and tasted. Building relationships with Australian growers and producers, Stephen sources the best products and uses them at their peak. With an award-winning career earmarked by a passion for every aspect of hospitality, where a memorable experience is defined by the details, Stephen has worked at restaurants like Vue de Monde as well as at New York’s 3-Michelin-Star institution, Eleven Madison Park.

Stephen’s culinary journey began at a young age when he discovered his love for cooking in his grandmother’s kitchen. Inspired by her traditional recipes and the joy she brought to her family through food, he embarked on a path to pursue his passion professionally.

One of Stephen’s core principles is a commitment to using locally sourced and sustainable ingredients. By embracing seasonal produce and building strong relationships with local farmers and suppliers, he celebrates the flavours of Victoria and supports the community’s agricultural heritage.

​Stephen’s culinary style is characterised by his fearless exploration of flavour combinations. He seamlessly merges diverse ingredients to create harmonious and unexpected pairings, pushing the boundaries of traditional cuisine. From delicate seafood delicacies to sumptuous meat dishes, every creation on the menu reflects his dedication to creating a symphony of flavours that surprise and delight guests.

​Stephen’s culinary artistry at Omnia elevates dining to a whole new level. His passion for locally sourced ingredients, his commitment to sustainability, and his relentless pursuit of innovative flavours make him a true culinary visionary. Through his culinary creations, he weaves together tradition and modernity, leaving a lasting impression on every guest fortunate enough to savour his dishes. Omnia is not just a restaurant; it is a testament to Chef Nairn’s skill, artistry, and unwavering dedication to crafting unforgettable dining experiences.