Ryan Fitzpatrick’s remarkable career in the culinary world has been nothing short of a dream for any aspiring chef. What sets him apart is his insatiable passion for travel, which has spanned over 19 years and taken him to the far reaches of Europe, the Pacific and Asia. Along the way, he has had the privilege of preparing meals for an exclusive client list, including high-end clients, celebrities, sports stars, and prominent business figures. Spending more than six years aboard Superyachts, he has amassed thousands of sea miles and equatorial crossings, honing his craft and seeking out the finest ingredients the islands had to offer. During his tenure as Head Chef on a Superyacht, Ryan became an expert in sourcing from small, unique producers.

This experience not only fuelled his culinary creativity but also ignited a profound love for using the best ingredients to tell a story on a plate. His food philosophy revolves around simplicity in garnishing and accompaniments, while the techniques used to cook the produce are intricately complex. In 2019, Ryan and his partner founded The Ohana Group, a culinary venture that encapsulates their love for international cuisine and their desire to create premium dining experiences. One of their flagship businesses, Ohana Dining, provides catering services for weddings and events in the Sunshine Coast, Noosa, Brisbane and Gold Coast regions. To further elevate their culinary prowess, they designed a custom-built full-service commercial kitchen and a premier private dining and event space named Venu.

Ryan’s knowledge, vast experience and laid-back approach have earned him recognition within the industry. His work with Indigenous organisations, charities, hospitality leaders and businesses has garnered immense respect. This recognition led him to launch his very own restaurant, Lanai, just across from the Noosa River. Lanai’s focus on sustainable seafood perfectly captures the spirit of Noosa’s casual dining scene, showcasing Ryan’s unwavering dedication to his craft and his love for the culinary world.