Firstly, Matt wants to point out, he’s not a chef. However, he is the innovative and passionate culinary entrepreneur who stands as the founder of the renowned gastronomic haven, Mamasita. With a deep-rooted love for Mexican cuisine and an unwavering commitment to redefining the dining experience, Matt has carved an indelible mark on Melbourne’s culinary landscape.

​Born with an innate curiosity and an adventurous palate, Matt’s journey into the culinary world began at a young age. Drawn to the vibrant flavours and rich cultural tapestry of Mexican cuisine, Matt embarked on a quest to bring the authentic taste of Mexico to the heart of Melbourne.

Armed with a determination to challenge conventions and a profound respect for traditional techniques, he set out to create Mamasita - a culinary sanctuary that would transport diners to the streets of Mexico City.

Matt’s commitment to authenticity has been the cornerstone of Mamasita’s success. Impeccably sourcing ingredients and collaborating closely with local suppliers, he ensures that each dish reflects the true essence of Mexican flavours.

​Beyond the tantalising taste, Matt places great emphasis on the aesthetic presentation of the dishes, transforming each plate into a canvas that tells a story of heritage and passion. Under Matt’s guidance, Mamasita has evolved into more than just a restaurant; through innovative menu curation, featuring both time-honoured classics and inventive creations, he has managed to strike a balance between tradition and modernity.

​Matt’s influence extends beyond the restaurant’s walls. An avid advocate of sustainability, he has championed eco-conscious practices within the culinary industry. From minimising food waste to adopting renewable energy solutions, his commitment to ethical gastronomy serves as an inspiration to peers and aspiring restaurateurs alike.